We’re so glad you asked! All of our coffee is about to become The Rainforest Alliance™ Certified, and that means really awesome things for you, your morning cup & the world’s farmers and rainforests! The Rainforest Alliance™ is an international non-profit organization that makes major impacts around the world in the preservation of rainforests, supporting sustainable farming and business practices, human rights and meeting the challenges of a changing climate. For more information, click here!
Rainforest Alliance & Bones Coffee
Aiding Rainforests One Cup At a Time
Rainforest Alliance
& Bones Coffee
Aiding Rainforests One Cup At a Time
Rainforest Alliance
& Bones Coffee
Aiding Rainforests One Cup At a Time
Try Coffee From Farms in...
Region: Sidamo, Masha Village | Varietal: Heirloom |
Process: Natural | Altitude: 5,500-6,100 Feet |
Notes: Berries, Citrus, Floral | Roast: Light |
Region: Huila, Colombia | Varietal: Bourbon, Caturra, Cataui |
Process: Washed | Altitude: 4,200-4,800 Feet |
Notes: Cocoa, Green Apple, Nutty | Roast: Medium |
Region: Tarrazu, Costa Rica | Varietal: Bourbon, Caturra, Cataui |
Process: Washed | Altitude 3,800-5,000 Feet |
Notes: Almond, Brown Sugar, Raisin | Roast: Medium |
Region: Chimaltenango, Guatemala (Finca El Pacayal) | Varietal: Bourbon, Caturra, Cataui |
Process: Washed | Altitude 4,000-4,800 Feet |
Notes: Milk Chocolate, Caramel, Citrus | Roast: Medium |
Region: Sidamo, Masha Village | Varietal: Heirloom |
Process: Natural | Altitude: 5,500-6,100 Feet |
Notes: Berries, Citrus, Floral | Roast: Light |
Region: Santander, Colombia | Varietal: Bourbon, Caturra, Cataui |
Process: Washed | Altitude: 4,200-4,800 Feet |
Notes: Cocoa, Green Apple, Nutty | Roast: Medium |
Region: "Coto Brus", Costa Rica | Varietal: Caturra/Cataui |
Process: Washed | Altitude 3,800-5,000 Feet |
Notes: Cocoa, Nutty, Milk Chocolate | Roast: Medium |
Region: Mandheling, Sumatra | Varietal: Bourbon, Typica, Caturra |
Process: Wet-Hulled | Altitude: 2,400-3,600 Feet |
Notes: Dark Chocolate, Earthy, Smokey | Roast: Dark |
Region: Chimaltenango, Guatemala (Finca El Pacayal) | Varietal: Bourbon, Caturra, Cataui |
Process: Washed | Altitude 4,000-4,800 Feet |
Notes: Milk Chocolate, Caramel, Citrus | Roast: Medium |
Region: Mandheling, Sumatra | Varietal: Bourbon, Typica, Caturra |
Process: Wet-Hulled | Altitude: 2,400-3,600 Feet |
Notes: Dark Chocolate, Earthy, Smokey | Roast: Dark |
What is the Rainforest Alliance?
What is the Rainforest Alliance?
We’re so glad you asked! All of our coffee is about to become The Rainforest Alliance™ Certified, and that means really awesome things for you, your morning cup & the world’s farmers and rainforests! The Rainforest Alliance™ is an international non-profit organization that makes major impacts around the world in the preservation of rainforests, supporting sustainable farming and business practices, human rights, and meeting the challenges of a changing climate. For more information, click here!
Key Areas of the Rainforest Alliance
Forests & Biodiversity
- Operations in 70 countries to promote sustainable land management
- Deforestation prevention efforts
- Raising funds to aid in forest fire prevention and recovery
Human Rights
- Combatting child & forced labor, insufficient working conditions, gender inequality, meager wages, and violation of indigenous land rights
Livelihoods
- Focus on building thriving rural economies and business practices
Climate
- Climate Conservation
- Education & training of local forest communities and farmers
- Creative solutions in mitigating climate change
Forests & Biodiversity
- Operations in 70 countries to promote sustainable land management
- Deforestation prevention efforts
- Raising funds to aid in forest fire prevention and recovery
Human Rights
- Combatting child & forced labor, insufficient working conditions, gender inequality, meager wages, and violation of indigenous land rights
Livelihoods
- Focus on building thriving rural economies and business practices
Climate
- Climate Conservation
- Education & training of local forest communities and farmers
- Creative solutions in mitigating climate change