Bones Coffee Jacked ‘O’ Lantern Pumpkin Butter Shake
Let's face it - sometimes we're ready for fall before that familiar autumn chill hits the air. Maybe it's still too hot for your basic PSL. If that sounds about right, try this delicious fall recipe to mix things up! Pumpkin pie meets aromatic Jacked ‘O’ Lantern Bones Coffee in this festive Halloween blend. Serves 2.
∙ 1 cup full fat plain yogurt
∙ ¾ cup pumpkin pie filling
∙ ¼ cup fresh or canned pumpkin puree
∙ 1 cup crushed ice cubes
∙ ½ cup strong brewed Bones Jacked ‘O’ Lantern Coffee
∙ ¼ cup butterscotch syrup
∙ Whipped cream
∙ Ground cinnamon
- Add all ingredients to a high speed blender and blend until smooth (about 15-20 seconds). Portion into two glasses and serve with whipped cream and a sprinkle of ground cinnamon on top.
Recipe by Heidi Richter