Jacked 'O’ Lantern Cold Foam Iced Coffee
Ingredients:
- 3 tbsp Jacked 'O' Lantern Coffee, ground
- 10 oz Hot Water
- Cold Foam
- 1/4 cup Oat Milk
- 1 tbsp Pumpkin Puree
- Caramel Drizzle
Instructions:
- Use a coffee grinder to grind your beans. Add to a French press with 10oz of boiling water. Let it sit while you prepare your cold foam.
- Whisk together your oat milk and pumpkin purée until thick and frothy.
- Grab a glass and drizzle in the inside with caramel sauce. Fill with ice.
- Press down on tour French press and pour coffee over ice.
- Add in your cold foam to the top. Drizzle on some more caramel sauce.
Enjoy!
$17.99
Celebrate fall's cozy, fragrant joys with Jacked O’ Lantern, the pumpkin spice-flavored coffee that transforms your daily cup into an autumn ritual. It also balances spice with just the right touch of natural flavor. Crafted with real pumpkin puree, rich… read more
Jacked O' Lantern | 12oz
Recipe By: Ritisha Gupta
