Jacked 'O’ Lantern Cold Foam Iced Coffee

Jacked 'O’ Lantern Cold Foam Iced Coffee

Emily Emily
1 minute read

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Jacked 'O’ Lantern Cold Foam Iced Coffee


  • 3 tbsp Jacked 'O' Lantern Coffee, ground
  • 10 oz Hot Water
  • Cold Foam
  • 1/4 cup Oat Milk
  • 1 tbsp Pumpkin Puree
  • Caramel Drizzle



  • Use a coffee grinder to grind your beans. Add to a French press with 10oz of boiling water. Let it sit while you prepare your cold foam.
  • Whisk together your oat milk and pumpkin purée until thick and frothy.
  • Grab a glass and drizzle in the inside with caramel sauce. Fill with ice. 
  • Press down on tour French press and pour coffee over ice.
  • Add in your cold foam to the top. Drizzle on some more caramel sauce.


Ritisha Gupta

Recipe By: Ritisha Gupta

IG: @tishasveggieeats

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